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Zucchini Oatmeal Cookies

These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.

Author: Wendy

Quinoa Stuffed Acorn Squash

Quinoa made in a savory and sweet fashion is mixed with freshly baked acorn squash and all laid back in the shell.

Author: extremegabby

Colonial Pumpkin Bars

Vanilla frosted pumpkin bars with walnuts are the best! These can also be frozen with or without the frosting, for later use.

Author: CHRISTYJ

Shrimp Stuffed Eggplant

If you can't find eggplant, this is wonderful in zucchini, too!

Author: b-boo

Zucchini and Eggs

A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served...

Author: J. Moore

Roasted Cauliflower "Rice"

Cauliflower rice is a great low-calorie dish to have in your arsenal especially if you are eating low-carb. Super low in carbs, yet such a satisfying dish...

Author: Dana Sterling

Chocolate Pumpkin Mousse

The chocolate and pumpkin complement each other wonderfully in this airy, yet richly decadent dessert. I've even given it as a gift and heard about it...

Author: Lisa

Eggplant and Tomato Salad

Eggplant is baked, not fried, making this delicious and healthy dish. Great as a side or just as a meal itself.

Author: aborodenko

Chocolate Chile Zucchini Cake

Moist chocolate cake with a zing!

Author: Laura Hohman

Pumpkin Chiffon Pie IV

A quick and easy pumpkin pie, light tasting and low in sugar and calories!

Author: BEENER

Keto Cauliflower Hash Browns

Cauliflower, cheese, and bacon come together in this keto alternative to hash browns.

Author: Soup Loving Nicole

Pumpkin Pie Cookies

These moist pumpkin cookies are like having a bite-size portion of pumpkin pie. They taste great with a dab of whipped cream on top. These cookies may...

Author: KissMorticia

Zucchini Cobbler

A very delicious dessert which tastes almost like Apple Cobbler. In fact, we cannot tell the difference. Top with whipped cream or serve with vanilla ice...

Author: Don

Vegan Acorn Squash Stuffed with Israeli Couscous

A mouth-watering combination of the baked sweet acorn squash and Israeli couscous with veggies.

Author: Sharone

Sugarless Pumpkin Pie

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Author: Connie Head

Healthier Sweet Potato Pie I

This healthier version of the original recipe uses a whole wheat crust and less sugar. And it tastes wonderful! Friends and family might still say this...

Author: MakeItHealthy

Vegetable Stuffed Portobello Mushrooms

This is the perfect way to eat your vegetables and add another recipe to your list of vegetarian meals. The dish can be served alone or over angel hair...

Author: Elise

Mashed Cauliflower with Coconut Milk

Works great as a side dish in place of mashed potatoes.

Author: kellewic

Pumpkin Spice White Hot Chocolate

This pumpkin spice white hot chocolate is so chocolaty, pumpkiny and creamy. Top with whipped cream, cinnamon, and cinnamon stick.

Author: Yoly

Low Carb Pumpkin Cheesecake Bars

Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!

Author: Paula Todora (Paula T)

Creamy Pumpkin Pie with Ricotta Cheese

This recipe for pumpkin pie is made light and creamy with the addition of ricotta cheese. Delightfully different and delicious! Try topping with vanilla...

Author: Kirsten

Ziti with Roasted Zucchini and Garlic

Roasting the zucchini takes a little bit of time, but changes everything about this dish! Well worth the wait.

Author: sjw7997

Frosted Zucchini Brownies

These are so moist and chocolaty. A recipe passed down from my mother-in-law who passed away 10 years ago. The first time I made these my husband and I...

Author: asertell

Truffle Parmesan Roasted Cauliflower and Broccoli

Rich and earthy truffle combines with salty and nutty Parmesan to make this roasted cauliflower and broccoli side dish bursting with flavor using minimal...

Author: France C

Pumpkin Crisp

If you like pumpkin pie, you will love Pumpkin Crisp. I never make pumpkin pie anymore, this is better and easier.

Author: Bunny

Skinny Pumpkin Pie Pudding

A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.

Author: Yoly

Homemade Pumpkin Gnocchi

I've always loved pumpkin and this homemade gnocchi recipe is no different.

Author: brownie3775

Pinto Bean Casserole with Hatch Chiles

This pinto bean casserole makes a great side dish to be served with your Mexican dinner or serve it with chips as an appetizer.

Author: Yoly

Vegan Pumpkin Cheesecake with Gingersnap Pecan Crust

It takes a side-by-side comparison to prove that this cheesecake is vegan! It has a wonderful pumpkin flavor and a delightful texture. Your non-vegan guests...

Author: SarahRosenkrantz

Summer Squash Casserole with Nuts

This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably...

Author: Paula

Pumpkin Roll

This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests....

Author: Tammy Elliott

Stuffed Pumpkin I

This is a beautiful dish to serve as a centerpiece to your holiday celebration. A whole pumpkin is stuffed with a savory meat mixture. The recipe calls...

Author: ONEMINA

Roasted Butternut and Black Bean Enchiladas

A hearty vegetarian enchilada filled with roasted squash, goat cheese, and black beans. Chipotle chile powder adds a great smoky heat to this dish.

Author: CRAZY4SUSHI

Impossible Pumpkin Pie I

This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.

Author: ANITAL

Cheesy Stuffed Cauliflower

Simple cheesy cauliflower side dish. Prep it and drop it in the oven!

Author: booyachic

Vegetable Lasagna with Butternut Squash Noodles

This healthy version of lasagna replaces pasta noodles with sheets of butternut squash then tops it off with a creamy bechamel sauce.

Author: craig_08

Black Eyed Pea and Ham Casserole

A Kansas family tradition to ring in the new year. Southern families believe that black-eyed peas will bring good luck in the new year. My family cooks...

Author: justindonahue

Christmas Gift Loaf

Great Holiday loaf with pumpkin, nuts, chocolate chips and icing. Doubling the batch will yield three 8x4 inch loaves.

Author: Sharon K Grams

Tofu Pumpkin Pie

A twist on the traditional pumpkin pie. Make it lighter by replacing half of the sugar with Splenda® artificial sweetener.

Author: Christopher Sherlock

Balsamic Roasted Pumpkin with Goat Cheese

I had an overabundance of pumpkin grow in my garden this year, and wanted to try something different from the usual sweet pumpkin recipes--this was the...

Author: Kim

Ziti and Eggplant

Eggplant pieces absorb the flavors to create a delicious tomato sauce served over ziti, complemented by cheese pita bread. You may easily coordinate the...

Author: toezar

Homemade Dog Food with Meat and Vegetables

Relatively easy recipe to make dog food. My dog has severe allergies, and he became intolerant to even the priciest prescription diet dog food. You can...

Author: Deb Kacher

Pumpkin Gobs

Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as Whoopie Pies

Author: Dawn

Pumpkin Spice Latte Bars

This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Serve with some...

Author: Stasty Cook

Pumpkin Custard Pie I

An authentic Amish recipe!

Author: Carolyn

Black Eyed Peas with Bacon

This recipe will convert the most skeptical person about beans being delicious!

Author: MUKWONOCOOK

Old Fashioned Pumpkin Fudge

A twist on chocolate fudge that uses everyone's favorite Thanksgiving vegetable, pumpkin!

Author: Ginger

Fresh Sugar Pumpkin Pie

Starting with fresh sugar pumpkins beats canned when you have a little time, plus you get the seeds to roast as a snack!

Author: Lori B Howe

Tomato Squash Dish

Don't know what to do with all those extra veggies popping up in your garden? Here's a delicious and easy option. Serve this medley of veggies over rice...

Author: Nancy Sigh